Complex on the nose with traces of dry fruit, fig, peel of candied orange and honey
Flavour
Persistance on the tongue with a sweet persistent finish but with a fresh pleasant acid flavour which make it perfect for some special dishes.
Alcohol
15,5 %
Serve with
Best served with dishes, such as foie gras, cakes with a great presence of chocolate and some spicy herbed cheeses.
Serving Temperature
10-12 degree centigrade
Grape type
White malvasia, white canaiolo, pulcinculo, Tuscan trebbiano and Sangiovese
Production techniques
Fermentation
Selected by hand in the vineyard, the grapes are carefully storedin an aired room where they are let for at least 3 months, till the beginning of January next year; after pressing, the must is then transferred to oak, chestnut tree and cherrytree casks.
