Spicy aromas of grapefruit, mint and tropical fruits
Flavour
It has an elegant palate with a great savoury flavour and the capacity to mature well in the bottle whilst gaining more great qualities
Alcohol
13%
Serve with
Excellent with fish but also with white meats and mild cheeses.
Serving Temperature
10-12 degrees centigrade
Grape type
White malmsey (Malvasia), white canaiolo, pulcinculo
Production techniques
Fermentation
The hand-picked grapes are pressed and left to macerate for at least 8 hours whilst being left in contact with the skins to extract the flavours and aromas. Afterwards the clarified must is further fermented in French oak barrels of 1,000 litres at a temperature of 16-18 degrees Centigrade.
Maturation
The wine stays for at least 6 months in direct contact with the fermentation yeasts before being able to be bottled.
